Description: Al Dente Spinach Fettuccine, 12 Oz Cello Bags(case of Six Bags). Al Dente Spinach Fettuccine is made with chopped spinach and adds flavor and visual appeal to any recipe! It has always been one of their top sellers. Spinach Fettuccine is also a great way to get kids to "eat green." All-natural, hand-crafted, homemade-texture egg fettuccine flavored by spinachMade of enriched semolina and durum-wheat flours and whole eggsCooks in three minutesCertified KosherMade in Michigan, USAIngredients: Enriched Semolina Flour (Durum Semolina Wheat, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Fancy Durum Flour (Durum Wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Pasteurized Whole Eggs, Spinach, Spinach Powder. Directions: Add pasta to a large pot of boiling, salted water; stir. Test in 3 minutes. Do not overcook. (Pasta should be al dented, tender, but firm to the bite.) Drain; toss immediately with butter, oil, or sauce. Be creative!
Price: 23.5 USD
Location: Alger, Michigan
End Time: 2024-02-06T15:13:38.000Z
Shipping Cost: N/A USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Brand: Al Dente
Food Aisle: Pantry
Shape: Fettuccine
Product: Pasta & Noodles
Food Specifications: Kosher
MPN: 22-1653-6-6
Country/Region of Manufacture: United States
Main Ingredient: Durum Wheat
